We take dessert seriously at the Garden's Gate, and that's why you'll never find any treat on our menu that isn't made from scratch, by Rose and Laura- right here in our kitchen. People tell us our desserts are something special, but don't take our word for it-join us and find out for yourself .
Dutch Apple Pie
We always use fresh apples and our own 'Laura made crust' add a hint of cinnamon and topped with a sugar crumb.
What can we say about this one - we pick the pecans ourselves (sure we do). An all time favourite - sweet, rich, nutty
Key Lime Pie
A must-try; the best key lime pie ever. A graham wafer pie crust with a smooth creamy filling with just the right hint of tartness.
Mad About Chocolate Cheesecake
Rose and Laura have been making this one for 23 years - a chocolate crumb base, a layer of chocolate cream cheese, a layer of white chocolate cream cheese topped with a thick layer of chocolate and cream.
Hazelnut Chocolate Carrot Cake
WOW - our version of chocolate and decadence- hazelnut milk chocolate, carrots, flour and sugar- baked and topped with layers of cream cheese icing
Lemon Chia Pudding
Another new dessert and one of our lightest - pudding made from chia seeds, lemon juice, coconut milk, maple syrup and almond yogurt - and very good.
(vegan, lactose and gluten free)
Chocolate Scrumptious Truffles
Oh wow - a must try. We take organic fair trade cocoa butter, cocoa, coconut oil and maple syrup and make our own chocolate truffles. Unique and unbelievable tasty. (vegan, lactose and gluten free)
Maple Walnut Butter Tarts
real butter tarts made with real maple syrup and walnuts