Garden's Gate Menu


Here at the Garden's Gate we're committed to fresh, locally grown food, and that's why our menu never stays the same for long. We keep things flexible to make best use of locally grown produce and locally raised meats in season. You'll also find new and creative specials on our menu weekly throughout the growing season.

 

Springtime Entreé Specials


All entrees served with rolls, choice of side dish and fresh vegetables-all prepared for you in our kitchen.

 

                       *ANASTASIA’S SPECIAL GARDEN SALAD*

    we use locally grown organic greens-topped with Ontario blueberries, cucumbers, and   

                   mushrooms- served with our maple syrup/balsamic vinaigrette  $9

 

                     

                                                                 

                                                                  FRESH WHITEFISH 

a fresh piece of whitefish from the Murray Hore Fishery on the North Channel

of Lake Huron- boneless and dipped in our special seasoning(16+ingredients)and grilled

to perfection-served with our homemade peach chutney $23

        

                      LAMB CHOPS TZAZIKI

  OH WOW- lamb chops from Angela and mike at Manitoulins' Cheeky Heifer farms- prepped in our special seasoning- grilled to your satisfaction and served with our tzaziki sauce on the   

                side(fresh mint, garlic, lemon juice and yogurt) $29   

                                     

                                                                         BEEF VINDALOO

 a must try-our version of an East Indian curry- using Burt farms beef chunked into small pieces- mixed and simmered gently with onions, garlic and a hint of curry spices (cardamom,

             ginger, coriander and turmeric)    $25       

                

                              CHICKEN BLUEBERRY            

  it’s back- our seasonal favourite-our chefs have once again pulled out all the stops

 on this one- we take our skinless boneless breast of chicken-dip it in our special seasoning grill it gently and serve it to you topped with a sauce that we make from fresh wild blueberries, our own garlic, a splash of red wine, grated apples and lemon zest.  $23

                                                                      

          *all entrees served with homemade rolls, choice of side dish

            and fresh vegetables-all prepared for you in our kitchen                               

 

  

 

  

Beverage Special


Try this unique offering from Twin Pine Orchards and Cider House in Thetford, Ontario. Winner of ‘Best in Show” of 327 international ciders .  

 

Hammer Bent Red Cider (6.8% alcohol)

Hard cider from Ontario red courtland, northern spy, Ida red and golden russet apples. Crisp, refreshing, sparkling.

325 ml frosty mug   $8        1 L btl    $22

 

Our Main Event


Grille and Galley 8 oz AAA Striploin Steak

8 ounces of AAA striploin steak, grilled to perfection and served topped with our fresh herb butter blend.   $29

 

Smoked Pork Chops with Cider and Onion Sauce

Burt Farms smoked pork chops, grilled  and  served with a sauce we make from  onions, apple cider and our own maple syrup $23

 

Liver and Onions

Dipped in our own special seasonings, grilled juicy and tender.   2 Slices $21   1 Slice $18

 

Chicken Schnitzel

Chicken breast coated in our special seasoning, grilled juicy and tender.   $23

 

Fettucini with Peppers,Tomato and Mushroom Sauce

Our signature sauce made with onions, red bell peppers,tomatoes, mushrooms, cream and a jigger of whiskey  served on top of Maria’s famous  noodles.   $21 *also vegetarian

                                                        **add chicken  $27


Vegetarian/Vegan


Golden French Lentil Stew

we take onions, garlic, carrots, celery, cumin, turmeric, thyme, tomatoes, green lentils, swiss chard, kale, vegetable broth and sunflower seed cream- blend them and oven simmer- served to you in a bowl with a slice of our made by us bean bread   $17

 

Sesame Buddha Bowl with Tempeh (or Chicken)

our buddha bowl starts with a mix of rice, grated carrots, sliced red bell peppers and mushrooms, shelled endamame beans and vegetables in season- served with a side of Orange Maple Miso Dressing with a choice of:       marinated tempeh   $16

                                                                                                                                                                                     OR

                                                                                                                                                                         Burt Farms roasted chicken $21

 

 

Starters


Caesar Salad

Romaine tossed with our own garlicky caesar dressing, croutons and bacon.   Small $7    Large $14

 

Village Greek

Romaine layered with tomatoes, cucumber, kalamata olives, feta cheese and our own Greek dressing.   Small $7   Large $14

 

*add grilled chicken breast to either   $6

 

 Cheese in a Mason Jar

A small mason jar, layered with goat cheese, thyme, rosemary, garlic, balsamic vinegar and mixed peppercorns. Covered with olive oil and served with a multigrain baguette.   $15

 

Cheddar and Broccoli Bites with Lemon Aioli Sauce  

we make our bites with a mixture of quinoa, broccoli, cheddar cheese and eggs- oven bake and serve with a side of our Lemon Aioli Sauce (mayonnaise, lemon juice, garlic).   $14

 

Vegan Almost Cheese Dip 

we make our dip from a blend of tofu, carrots, chili powder, nutritional yeast, marinara sauce, onions and spinach- served with a multigrain baguette $14

 

 


On the Lighter Side


Whitefish

 a fresh piece of local Whitefish from the Murray Hore Fishery on the North Channel, dipped in our special seasoning and grilled- served with a tossed garden salad   $18

 

Chicken Schnitzel

 a skinless, boneless breast of chicken- dipped in our special seasoning- grilled just right and served with a tossed garden salad.   $18

 

Change to a Caesar or Greek add $4 

 

Children's Menu


 

Fettucini Noodles

Plain or with Tomato Sauce   $7

 

Grilled Cheese (real cheddar cheese on whole wheat bread)  $7

 

Garden's Gate Restaurant

316 Highway 542

Tehkummah, Ontario P0P 2C0

705 859 2088   TF 1 888 959 2088

Open on  Mother's Day weekend 2019 Friday and Saturday at 5:00 p.m.

Sunday 11:00 a.m. to 3:00 p.m. for brunch.

5:00 p.m. for supper.

Check out our  new menu, desserts and beverages.

Call us   705 859 2088