The Garden’s Gate Menu
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8oz Manitoulin Rainbow Trout Dinner
Pan seared to perfection and finished with lemon, dill and capers. Served with garden herb rice and seasonal vegetables.
$21.95 -
8oz Sirloin Steak Dinner
Cooked to your liking and topped with sautéed mushrooms. Served with olive oil mashed potatoes and seasonal vegetables. Add 3oz Castello Canadian Blue Cheese $4.95
Price range: $28.95 through $33.95 -
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Black bean Burrito
Refried black beans, tomato, onion, cilantro, fresh jalapeños, brown rice and nutritional yeast. Wrapped in a 14″ tortilla and toasted.
$9.95 -
Bolognese Lasagna
Chef’s fresh made pasta layered with home made bolognese sauce, ricotta and mozzarella. Two hearty portions.
$34.95 -
Caesar Salad
Local Romaine, prosciutto crisps, shaved parmesan, herbed croutons and house-made dressing. Add 4oz chicken or pan seared trout for $6.
Price range: $8.95 through $17.95 -
Caesar Salad
Local Romaine, prosciutto crisps, shaved parmesan, herbed croutons and house-made dressing. Add 4oz chicken or pan seared trout for $6
Price range: $8.95 through $17.95 -
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Charcuterie for 2
Selection of cured meats, cheeses, fruit, olives, and pickles. Served with crostini.
$26.95 -