Dinner Menu

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$21.95
Pan seared to perfection and finished with lemon, dill and capers. Served with garden herb rice and seasonal vegetables.
$19.95
Marinated with lemon, garlic and herbs then charcoal grilled. Served along side garlicky hummus, pickles, romaine, tomato, garden herb rice and crisp pita chips.
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$11.95$17.95
Topped with chopped nuts, fresh greens, julienne carrots, cucumber, and radish served with a sweet lime dressing. Add 4oz chicken or pan seared trout for $6
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$16.95
Pan seared and served on a fresh baked Kaiser bun. Topped with creamy dill spread and fresh greens. Served with soup or salad.
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$28.95
Cooked to your liking and topped with Chef’s herb & honey blend. Served with roasted fingerling potatoes and seasonal vegetables.
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