Dinner Menu


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Pan seared to perfection and finished with lemon, dill and capers. Served with garden herb rice and seasonal vegetables.
Marinated with lemon, garlic and herbs then charcoal grilled. Served along side garlicky hummus, pickles, romaine, tomato, garden herb rice and crisp pita chips.
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Topped with chopped nuts, fresh greens, julienne carrots, cucumber, and radish served with a sweet lime dressing. Add 4oz chicken or pan seared trout for $6
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Pan seared and served on a fresh baked Kaiser bun. Topped with creamy dill spread and fresh greens. Served with soup or salad.
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Cooked to your liking and topped with Chef’s herb & honey blend. Served with roasted fingerling potatoes and seasonal vegetables.
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