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Cooked to your liking and topped with sautéed mushrooms. Served with olive oil mashed potatoes and seasonal vegetables. Add 3oz Castello Canadian Blue Cheese $4.95Cooked to your liking and topped with sautéed mushrooms. Served with olive oil mashed potatoes and seasonal vegetables. Add 3oz Castello Canadian Blue Cheese $4.95
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Cooked to your liking and topped with sautéed mushrooms. Served with olive oil mashed potatoes and seasonal vegetables. Add 3oz Castello Canadian Blue Cheese $4.95

$28.95$33.95
Cooked to your liking and topped with sautéed mushrooms. Served with olive oil mashed potatoes and seasonal vegetables. Add 3oz Castello Canadian Blue Cheese $4.95
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Locally sourced veal liver fried to perfection, topped with caramelized onions and crisp Prosciutto. Served with olive oil mashed potatoes and seasonal vegetables.

$20.95
Locally sourced veal liver fried to perfection, topped with caramelized onions and crisp Prosciutto. Served with olive oil mashed potatoes and seasonal vegetables.
2 portobellos served with toasted walnuts, garden herbs, nutritional yeast and brown rice. Served with Blue Jay Creek Farm greens and house vinaigrette.

$16.95
2 portobellos served with toasted walnuts, garden herbs, nutritional yeast and brown rice. Served with Blue Jay Creek Farm greens and house vinaigrette.
Pan seared to perfection and finished with lemon, dill and capers. Served with garden herb rice and seasonal vegetables.

$21.95
Pan seared to perfection and finished with lemon, dill and capers. Served with garden herb rice and seasonal vegetables.
Chef’s fresh made fettuccine with roasted chicken and creamy pesto sauce. Finished with fresh garden herbs and parmesan.

$19.95
Chef’s fresh made fettuccine with roasted chicken and creamy pesto sauce. Finished with fresh garden herbs and parmesan.
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