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Pan seared to perfection and finished with lemon, dill and capers. Served with garden herb rice and seasonal vegetables.$21.95 Pan seared to perfection and finished with lemon, dill and capers. Served with garden herb rice and seasonal vegetables. |
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Chef’s fresh made fettuccine with roasted chicken and creamy pesto sauce. Finished with fresh garden herbs and parmesan.$19.95 Chef's fresh made fettuccine with roasted chicken and creamy pesto sauce. Finished with fresh garden herbs and parmesan. |
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Cooked to your liking and topped with sautéed mushrooms. Served with olive oil mashed potatoes and seasonal vegetables. Add 3oz Castello Canadian Blue Cheese $4.95$28.95 – $33.95 Cooked to your liking and topped with sautéed mushrooms. Served with olive oil mashed potatoes and seasonal vegetables. Add 3oz Castello Canadian Blue Cheese $4.95 |
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Locally sourced veal liver fried to perfection, topped with caramelized onions and crisp Prosciutto. Served with olive oil mashed potatoes and seasonal vegetables.$20.95 Locally sourced veal liver fried to perfection, topped with caramelized onions and crisp Prosciutto. Served with olive oil mashed potatoes and seasonal vegetables. |
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2 portobellos served with toasted walnuts, garden herbs, nutritional yeast and brown rice. Served with Blue Jay Creek Farm greens and house vinaigrette.$16.95 2 portobellos served with toasted walnuts, garden herbs, nutritional yeast and brown rice. Served with Blue Jay Creek Farm greens and house vinaigrette. |