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Pan seared to perfection and finished with lemon, dill and capers. Served with garden herb rice and seasonal vegetables. $21.95Pan seared to perfection and finished with lemon, dill and capers. Served with garden herb rice and seasonal vegetables. |
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Chef’s fresh made fettuccine with roasted chicken and creamy pesto sauce. Finished with fresh garden herbs and parmesan. $19.95Chef's fresh made fettuccine with roasted chicken and creamy pesto sauce. Finished with fresh garden herbs and parmesan. |
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Cooked to your liking and topped with sautéed mushrooms. Served with olive oil mashed potatoes and seasonal vegetables. Add 3oz Castello Canadian Blue Cheese $4.95 Price range: $28.95 through $33.95Cooked to your liking and topped with sautéed mushrooms. Served with olive oil mashed potatoes and seasonal vegetables. Add 3oz Castello Canadian Blue Cheese $4.95 |
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Locally sourced veal liver fried to perfection, topped with caramelized onions and crisp Prosciutto. Served with olive oil mashed potatoes and seasonal vegetables. $20.95Locally sourced veal liver fried to perfection, topped with caramelized onions and crisp Prosciutto. Served with olive oil mashed potatoes and seasonal vegetables. |
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2 portobellos served with toasted walnuts, garden herbs, nutritional yeast and brown rice. Served with Blue Jay Creek Farm greens and house vinaigrette. $16.952 portobellos served with toasted walnuts, garden herbs, nutritional yeast and brown rice. Served with Blue Jay Creek Farm greens and house vinaigrette. |