Chef’s Features Menu

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$16.95
Pan seared and served on a fresh baked Kaiser bun. Topped with creamy dill spread and fresh greens. Served with soup or salad.
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$16.95
Tomato jam, bacon and cheddar on fresh made bun. Served with soup or salad.
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$16.95

Fettciinni Bolognese

Chef’s fresh made pasta with Manitoulin beef and tomato sauce.

$9.95

Black Bean Burrito

Zucchini, jalapeƱos, pico de gallo, brown rice and cheddar. Served with fresh corn chips.

$11.95
2 house made crepes with Dryden Honey sweetened ricotta . Warmed and served with Garden’s Gate strawberry and rhubarb jam and freshly whipped cream.
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