Breakfast Menu


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Fresh herbs and paprika.
2 scrambled eggs, local ham, and Thornloe cheddar cheese on a fresh-baked Kaiser bun with herb and garlic butter.
10-inch flour tortilla stuffed with 3 scrambled eggs, house-made sausage, mushrooms, Thornloe cheddar, and pico de gallo.
3 house-made crepes with maple cream cheese and topped with seasonal fruit coolis.
Seasonal berries, cacao powder, and banana blended smooth with coconut milk and topped with house-made local honey granola, walnuts, and sliced banana.
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