Imagine; an antique farmhouse turned restaurant in the middle of nowhere, surrounded by flowerbeds and an organic herb and vegetable garden. The chefs’ total focus is offering you food they have prepared from scratch using locally grown organic meats and produce, complemented by over 50 craft beers from Ontario’s microbreweries, and Vinters Quality Alliance wines from Ontario’s smaller family run estate wineries. Step through the Garden’s Gate and join us. Let your imaginations be fulfilled.