The Garden’s Gate Menu
Showing 1–12 of 80 results
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8oz Manitoulin Rainbow Trout Dinner
Pan seared to perfection and finished with lemon, dill and capers. Served with garden herb rice and seasonal vegetables. $21.95 Add To Meal -
8oz Sirloin Steak Dinner
Cooked to your liking and topped with sautéed mushrooms. Served with olive oil mashed potatoes and seasonal vegetables. Add 3oz Castello Canadian Blue Cheese $4.95 $28.95 – $33.95 Add To Meal -
Black bean Burrito
Refried black beans, tomato, onion, cilantro, fresh jalapeños, brown rice and nutritional yeast. Wrapped in a 14″ tortilla and toasted. $9.95 Add To Meal -
Bolognese Lasagna
Chef’s fresh made pasta layered with home made bolognese sauce, ricotta and mozzarella. Two hearty portions. $34.95 Add To Meal -
Caesar Salad
Local Romaine, prosciutto crisps, shaved parmesan, herbed croutons and house-made dressing. Add 4oz chicken or pan seared trout for $6 $8.95 – $17.95 Add To Meal -
Caesar Salad
Local Romaine, prosciutto crisps, shaved parmesan, herbed croutons and house-made dressing. Add 4oz chicken or pan seared trout for $6. $8.95 – $17.95 Add To Meal -
Charcuterie for 2
Selection of cured meats, cheeses, fruit, olives, and pickles. Served with crostini. $26.95 Add To Meal