The Garden’s Gate Menu

Showing 61–72 of 80 results

  • Portobello with Local Greens

     2 portobellos served with toasted walnuts, garden herbs, nutritional yeast and brown rice. Served with Blue Jay Creek Farm greens and house vinaigrette.

    $16.95

  • Prosciutto Wrapped Melon

     5 pieces served with Blue Jay Creek Farm greens and house vinaigrette.

    $11.95

  • Rancher’s Rice Salad

     Tomato, onion, cilantro, wild rice and ranch dressing.

    $7.00

  • Roasted Red Pepper & Feta Spread 250ml

     Served with crostini or rice crackers.

    $9.95

  • Roasted Red Pepper and Feta Dip

     Enough for 2 served with crostini and olives.

    $12.95

  • Sandwich

     Channa Masala Wrap Spiced chickpeas, fresh tomato local lettuce, cucumber and thick yogurt in a 14 in tortilla.

    $11.95

  • Spicy Chicken Burrito

     Chef’s blend of chilli seasoning, brown and wild rice, blackbeans, pico de gallo, cheddar and Chef’s hot sauce.

    $13.00

  • Steak & Eggs

     4oz Sirloin steak seared to your liking, 2 eggs cooked your way, home fried potatoes.

    $16.95

  • Tea – 16 oz

     Orange pekoe, green, jasmine, chai, peppermint, chamomile, tropical citrus.

    $2.75

  • The Big McDowell Burger

     Locally raised all beef patties topped with house-made Thousand Island dressing, pickles, onion, local lettuce and cheddar all on a freshly baked bun.

    $10.95

  • Vanilla Ice Cream

     Topped with botanical fruit jelly made from our garden’s flowers.

    $7.95

  • Vegan Blackbean Burrito

     Chef’s blend of chilli seasoning, brown and wild rice, pico de gallo and nutritional yeast.

    $10.00
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