The Garden’s Gate Menu

Showing 73–80 of 80 results

  • Vegetarian Lasagna

    Che’f fresh made pasta layered with roasted red pepper, spinach and ricotta. Two hearty portions.

  • Veggie Fresh Rolls

    Rice noodles, local leaf lettuce, cucumber, carrot and mint. Wrapped in rice paper and served with nuoc cham sauce.

  • Veggie Frittata

    Blue Jay Creek Farm spinach and mushrooms. Served with local greens.

  • Veggie Wrap

    Blue Jay Creek Farm’s greens, cucumber, carrot, fresh herbs and hummus wrapped in a 14″tortilla. *Substitute hummus for Red Pepper and Feta dip for $2.00

  • Vietnamese Rice Noodle Bowl

    Rice noodles topped with chopped nuts, fresh greens, julienne carrots, cucumber, and radish. Served with nuoc cham sauce. Add 40z chicken or pan seared trout for $6

  • Seasonal Soup – 1lt

    Call to inquire what we have prepared.

  • Chocolate Chip Walnut Cookies – 6pc

    Baked fresh each weekend

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