The Garden’s Gate Menu
Showing 49–60 of 80 results
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Late Riser Burrito
3 scrambles eggs, house-made Chorizo sausage, mushrooms, cheddar, and pico de gallo. $8.95 -
Lemon Cheesecake
Topped with seasonal berry sauce and fresh berries. $9.95 -
Liver & Onions
Locally sourced veal liver fried to perfection, topped with caramelized onions and crisp Prosciutto. Served with olive oil mashed potatoes and seasonal vegetables. $20.95 -
Local Trout Burger
Seared fresh fillet with local greens, dill cream cheese and pickled red onion. $12.00 -
Manitoulin Beef Burger
Manitoulin McDowell Farm Beef burger with caramelized, onion, Swiss, thyme and Blue Jay Creek Art Farm lettuce on fresh baked bun. Served with soup or salad. $16.95 -
Pasta
Add choice of butter or tomato sauce $7.95 -
Pasta
Creamy Fresh Fettuccine Chef’s fresh made pasta with asparagus, caramelized onion and Parmesan cream sauce. $14.95 -
Pesto Chicken Club
Fresh breast of chicken seared and topped with bacon, pesto aioli, and local greens. $12.00 -
Picnic Box
Garden’s Gate Picnic Box is packed with care and perfect for day trips, sight seeing, and cottaging! Box is built for two. All picnics include fresh bread, crostini, pita chips, pickles, and crudité. Gluten-free crackers available upon request. $39.95 -
Pollinator Salad
Fresh flowers and herbs picked today and served with bee pollen honey vinaigrette. $12.00 -
Portobello Burger
Topped with roasted red pepper spread and local greens. Served on a fresh-made bun. $10.95