The Garden’s Gate Menu
Showing 49–60 of 78 results
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Liver & Onions
Locally sourced veal liver fried to perfection, topped with caramelized onions and crisp Prosciutto. Served with olive oil mashed potatoes and seasonal vegetables. $20.95 Add To Meal -
Local Trout Burger
Seared fresh fillet with local greens, dill cream cheese and pickled red onion. $12.00 Select Options -
Manitoulin Beef Burger
Manitoulin McDowell Farm Beef burger with caramelized, onion, Swiss, thyme and Blue Jay Creek Art Farm lettuce on fresh baked bun. Served with soup or salad. $16.95 Add To Meal -
Pasta
Creamy Fresh Fettuccine Chef’s fresh made pasta with asparagus, caramelized onion and Parmesan cream sauce. $14.95 Add To Meal -
Pesto Chicken Club
Fresh breast of chicken seared and topped with bacon, pesto aioli, and local greens. $12.00 Select Options -
Picnic Box
Garden’s Gate Picnic Box is packed with care and perfect for day trips, sight seeing, and cottaging! Box is built for two. All picnics include fresh bread, crostini, pita chips, pickles, and crudité. Gluten-free crackers available upon request. $39.95 Add To Meal -
Pollinator Salad
Fresh flowers and herbs picked today and served with bee pollen honey vinaigrette. $12.00 Select Options -
Portobello Burger
Topped with roasted red pepper spread and local greens. Served on a fresh-made bun. $10.95 Add To Meal -
Portobello with Local Greens
2 portobellos served with toasted walnuts, garden herbs, nutritional yeast and brown rice. Served with Blue Jay Creek Farm greens and house vinaigrette. $16.95 Add To Meal