Dinner
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8oz Manitoulin Rainbow Trout Dinner
Pan seared to perfection and finished with lemon, dill and capers. Served with garden herb rice and seasonal vegetables.
$21.95 -
8oz Sirloin Steak Dinner
Cooked to your liking and topped with sautéed mushrooms. Served with olive oil mashed potatoes and seasonal vegetables. Add 3oz Castello Canadian Blue Cheese $4.95
Price range: $28.95 through $33.95 -
Creamy Pesto Chicken Pasta
Chef’s fresh made fettuccine with roasted chicken and creamy pesto sauce. Finished with fresh garden herbs and parmesan.
$19.95 -
Liver & Onions
Locally sourced veal liver fried to perfection, topped with caramelized onions and crisp Prosciutto. Served with olive oil mashed potatoes and seasonal vegetables.
$20.95 -
Portobello with Local Greens
2 portobellos served with toasted walnuts, garden herbs, nutritional yeast and brown rice. Served with Blue Jay Creek Farm greens and house vinaigrette.
$16.95