Dinner

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  • 8oz Manitoulin Rainbow Trout Dinner

    Pan seared to perfection and finished with lemon, dill and capers. Served with garden herb rice and seasonal vegetables.

    $21.95
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  • 8oz Sirloin Steak Dinner

    Cooked to your liking and topped with sautéed mushrooms. Served with olive oil mashed potatoes and seasonal vegetables. Add 3oz Castello Canadian Blue Cheese $4.95

    $28.95$33.95
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  • Creamy Pesto Chicken Pasta

    Chef’s fresh made fettuccine with roasted chicken and creamy pesto sauce. Finished with fresh garden herbs and parmesan.

    $19.95
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  • Liver & Onions

    Locally sourced veal liver fried to perfection, topped with caramelized onions and crisp Prosciutto. Served with olive oil mashed potatoes and seasonal vegetables.

    $20.95
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  • Portobello with Local Greens

    2 portobellos served with toasted walnuts, garden herbs, nutritional yeast and brown rice. Served with Blue Jay Creek Farm greens and house vinaigrette.

    $16.95
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