8oz Sirloin Steak Dinner
Cooked to your liking and topped with sautéed mushrooms. Served with olive oil mashed potatoes and seasonal vegetables. Add 3oz Castello Canadian Blue Cheese $4.95
$28.95 – $33.95
Creamy Pesto Chicken Pasta
Chef’s fresh made fettuccine with roasted chicken and creamy pesto sauce. Finished with fresh garden herbs and parmesan.
$19.95
Liver & Onions
Locally sourced veal liver fried to perfection, topped with caramelized onions and crisp Prosciutto. Served with olive oil mashed potatoes and seasonal vegetables.
$20.95
Portobello with Local Greens
2 portobellos served with toasted walnuts, garden herbs, nutritional yeast and brown rice. Served with Blue Jay Creek Farm greens and house vinaigrette.
$16.95
