Sunday Brunch
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Caesar Salad
Local Romaine, prosciutto crisps, shaved parmesan, herbed croutons and house-made dressing. Add 4oz chicken or pan seared trout for $6.
Price range: $8.95 through $17.95 -
Chef’s Breakfast Sandwich
2 scrambled eggs, local ham, and cheddar on a fresh-baked bun with herb and garlic butter.
$7.95 -
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Eggs Benny
2 Poached eggs served on peameal bacon, crisp english muffin and topped with fresh made hollandaise. Served with home fried potatoes.
$14.95 -
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Fresh Huevos Rancheros
2 Fried eggs over black beans, topped with fresh pico de gallo, sour cream, and corn chips.
$11.95 -
Garden’s Gate Seasonal Salad
Greens, veggies and herbs foraged from GG’s Homestead! Always different, always fresh! Add 40z chicken or pan-seared trout for $6
Price range: $8.95 through $17.95 -
GG’s Breaky Bowl
Seasonal berries, cacao powder, banana, and coconut milk. Topped with Dryden Farm local honey, granola, walnuts, sliced banana, and fresh berries.
$11.95 -
Green Salad
Fresh greens, tomato, cucumber, carrot and house-made vinaigrette. Add 40z chicken or pan seared trout for $6
Price range: $7.95 through $16.95 -
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Late Riser Burrito
3 scrambles eggs, house-made Chorizo sausage, mushrooms, cheddar, and pico de gallo.
$8.95 -
Steak & Eggs
4oz Sirloin steak seared to your liking, 2 eggs cooked your way, home fried potatoes.
$16.95