Sunday Brunch

Showing 1–12 of 13 results

  • Caesar Salad

    Local Romaine, prosciutto crisps, shaved parmesan, herbed croutons and house-made dressing. Add 4oz chicken or pan seared trout for $6.

  • Chef’s Breakfast Sandwich

    2 scrambled eggs, local ham, and cheddar on a fresh-baked bun with herb and garlic butter.

  • Crepes and Fruit

    2 fresh-made crepes with fresh fruit and maple syrup.

  • Eggs Benny

    2 Poached eggs served on peameal bacon, crisp english muffin and topped with fresh made hollandaise. Served with home fried potatoes.

  • Fresh Fruit

    A selection of freshly sliced fruit.

  • Fresh Huevos Rancheros

    2 Fried eggs over black beans, topped with fresh pico de gallo, sour cream, and corn chips.

  • Garden’s Gate Seasonal Salad

    Greens, veggies and herbs foraged from GG’s Homestead! Always different, always fresh! Add 40z chicken or pan-seared trout for $6

  • GG’s Breaky Bowl

    Seasonal berries, cacao powder, banana, and coconut milk. Topped with Dryden Farm local honey, granola, walnuts, sliced banana, and fresh berries.

  • Green Salad

    Fresh greens, tomato, cucumber, carrot and house-made vinaigrette. Add 40z chicken or pan seared trout for $6

  • Home Fried Potatoes

    Fried to order with fresh herbs and paprika.

  • Late Riser Burrito

    3 scrambles eggs, house-made Chorizo sausage, mushrooms, cheddar, and pico de gallo.

  • Steak & Eggs

    4oz Sirloin steak seared to your liking, 2 eggs cooked your way, home fried potatoes.

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