Sunday Brunch

Showing 1–12 of 13 results

  • Caesar Salad

     Local Romaine, prosciutto crisps, shaved parmesan, herbed croutons and house-made dressing. Add 4oz chicken or pan seared trout for $6.

    $8.95 – $17.95

  • Chef’s Breakfast Sandwich

     2 scrambled eggs, local ham, and cheddar on a fresh-baked bun with herb and garlic butter.

    $7.95

  • Crepes and Fruit

     2 fresh-made crepes with fresh fruit and maple syrup.

    $8.95

  • Eggs Benny

     2 Poached eggs served on peameal bacon, crisp english muffin and topped with fresh made hollandaise. Served with home fried potatoes.

    $14.95

  • Fresh Fruit

     A selection of freshly sliced fruit.

    $6.50

  • Fresh Huevos Rancheros

     2 Fried eggs over black beans, topped with fresh pico de gallo, sour cream, and corn chips.

    $11.95

  • Garden’s Gate Seasonal Salad

     Greens, veggies and herbs foraged from GG’s Homestead! Always different, always fresh! Add 40z chicken or pan-seared trout for $6

    $8.95 – $17.95

  • GG’s Breaky Bowl

     Seasonal berries, cacao powder, banana, and coconut milk. Topped with Dryden Farm local honey, granola, walnuts, sliced banana, and fresh berries.

    $11.95

  • Green Salad

     Fresh greens, tomato, cucumber, carrot and house-made vinaigrette. Add 40z chicken or pan seared trout for $6

    $7.95 – $16.95

  • Home Fried Potatoes

     Fried to order with fresh herbs and paprika.

    $4.50

  • Late Riser Burrito

     3 scrambles eggs, house-made Chorizo sausage, mushrooms, cheddar, and pico de gallo.

    $8.95

  • Steak & Eggs

     4oz Sirloin steak seared to your liking, 2 eggs cooked your way, home fried potatoes.

    $16.95
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