The Garden’s Gate Menu

Portobello with Local Greens

2 portobellos served with toasted walnuts, garden herbs, nutritional yeast and brown rice. Served with Blue Jay Creek Farm greens and house vinaigrette.

$16.95
Prosciutto Wrapped Melon

5 pieces served with Blue Jay Creek Farm greens and house vinaigrette.

$11.95
Rancher’s Rice Salad

Tomato, onion, cilantro, wild rice and ranch dressing.

$7.00
Roasted Red Pepper & Feta Spread 250ml

Served with crostini or rice crackers.

$9.95
Roasted Red Pepper and Feta Dip

Enough for 2 served with crostini and olives.

$12.95
Sandwich

Channa Masala Wrap Spiced chickpeas, fresh tomato local lettuce, cucumber and thick yogurt in a 14 in tortilla.

$11.95
Spicy Chicken Burrito

Chef’s blend of chilli seasoning, brown and wild rice, blackbeans, pico de gallo, cheddar and Chef’s hot sauce.

$13.00
Steak & Eggs

4oz Sirloin steak seared to your liking, 2 eggs cooked your way, home fried potatoes.

$16.95
Tea – 16 oz

Orange pekoe, green, jasmine, chai, peppermint, chamomile, tropical citrus.

$2.75
The Big McDowell Burger

Locally raised all beef patties topped with house-made Thousand Island dressing, pickles, onion, local lettuce and cheddar all on a freshly baked bun.

$10.95
Vanilla Ice Cream

Topped with botanical fruit jelly made from our garden’s flowers.

$7.95
Vegan Blackbean Burrito

Chef’s blend of chilli seasoning, brown and wild rice, pico de gallo and nutritional yeast.

$10.00